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The 6 Most Terrifying Foods in the World

Posted On 03/15/2010 by
Travel the world and you always expect to try new foods. If you are lucky enough, these might be right around the corner

Origin:Mexico
Escamoles: Escamoles are the eggs of the giant black Liometopum ant.


Origin: Italy
Casu Marzu: Casu Marzu is a sheep' milk cheese that has been deliberately infested by a Piophila casei, the "cheese fly."


Origin: Norway
Lutefisk: Lutefisk is a traditional Norwegian dish featuring cod that has been steeped for many days in a solution of lye, until its flesh is caustic enough to dissolve silver cutlery. yum...





Origin: Korea
Baby Mice Wine: Baby mice wine is a traditional Chinese and Korean "health tonic," which apparently tastes like raw gasoline.



Origin: Iraq
Pacha:Pacha is a boiled sheep's head.


Origin: The Philippines
Balut: Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive.

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